Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. crisco, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, Crisco, sugar and salt with pastry blender.
Beat egg.
Add the water and vinegar and mix well.
Combine the two mixtures, a little at a time, until all dry ingredients are moist. Mold together with your hands.
(You can't handle too much.) Chill before rolling, or keep in refrigerator up to a week or you can freeze.
Prick shell well before baking.
π· Perfect Pairings
Complete your meal with these
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