Never Fail Pie Crust
Never Fail Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening, 1 tsp. salt, 1 egg and 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, working in shortening until size of small peas. Mix other ingredients and add to flour mixture. Refrigerate several hours.
This makes at least 4 average single pie crusts and can be kept in refrigerator several days.
π· Perfect Pairings
Complete your meal with these
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