Never Fail Pastry
Never Fail Pastry is an moderately easy dinner. Made with 4 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 tbsp. sugar and 2 c. crisco shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Cut in shortening until it resembles coarse meal. Stir in remaining ingredients. (Work like kneading bread dough.) Divide dough into 5 balls. Wrap tightly in plastic wrap and store in freezer bags.
May be stored up to 5 weeks in freezer. Yields 5 (9-inch) pies.
π· Perfect Pairings
Complete your meal with these
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