Never Fail Meringue
Never Fail Meringue is an easy dinner. Made with 2 tbsp. sugar, 1 tbsp. cornstarch, 1/2 c. water, 6 tbsp. sugar and 3 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine 2 tablespoons sugar, cornstarch and water in small pan.
Cook over medium heat, stirring constantly until soft mounds form.
Add 6 tablespoons sugar gradually to egg whites, beating well after each addition.
Add cornstarch mixture gradually. Continue beating until meringue stands in peaks.
Cover pie with meringue and brown in 375Β° oven.
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