Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1 tsp. cornstarch, 1 tsp. vanilla, 3 egg whites, 1/2 c. cold water and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cornstarch and cold water.
Boil until thick and clear. Beat egg whites, gradually adding sugar.
Beat until stiff.
Add vanilla to cornstarch mixture.
Spread over pie filling.
Bake at 375Β° for 8 to 10 minutes or until brown.
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