Never Fail Meringue
Never Fail Meringue is an easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with cream of tartar.
Beat sugar in gradually.
Beat until mixture is stiff and glossy and sugar is dissolved.
Swirl meringue on pie filling.
Bake at 375Β° for 8 to 10 minutes.
For a crisper meringue bake longer.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment