Never Fail Icing
Never Fail Icing is an easy dinner. Made with 2 c. light brown sugar, 1 small can evaporated milk, vanilla and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook over low heat, stirring constantly.
Cook until soft ball stage.
Flavor with vanilla and butter to taste.
Cool and beat until right consistency.
If it gets too thick or hard, add a little milk and stir.
π· Perfect Pairings
Complete your meal with these
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