Never Fail Hot Water Pie Crust
Never Fail Hot Water Pie Crust is an easy dinner. Made with 1 c. shortening, 1/2 c. boiling water, 3 c. flour, 1 tsp. salt and pinch of baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over shortening.
Stir until melted.
Add dry ingredients and stir until absorbed and mixture forms a ball. Roll out between sheets of waxed paper.
Makes two (9-inch) crusts or 3 smaller crusts.
π· Perfect Pairings
Complete your meal with these
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