Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 5 c. sugar, 1 (12 oz.) can evaporated milk, 1/4 lb. butter or margarine, 12 oz. (3/4 of 16 oz.) jar marshmallow fluff and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, evaporated milk, butter, Marshmallow Fluff and salt in a quart saucepan.
Stir over low heat until blended.
Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
Boil slowly, stirring constantly for 5 minutes to soft-ball stage.
π· Perfect Pairings
Complete your meal with these
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