Never Fail Fudge
Never Fail Fudge is an moderately easy dinner. Made with 1 (12 oz.) can evaporated milk, 4 c. granulated sugar, 1/4 lb. (1 stick) butter, 2 (12 oz. ) pkg. semi-sweet chocolate chips or peanut butter chips and 1 pt. (7 oz.) marshmallow crème, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Bring to a rolling boil the milk, sugar and butter.
Boil 5 minutes, stirring constantly.
(Syrup should form a soft ball stage when tested in cold water, 232°.)
Remove from heat and stir in the chips and crème.
Add nuts, if desired.
Spread into a greased 10 x 13-inch cake pan.
Chill until firm.
Store in an airtight container.
🍷 Perfect Pairings
Complete your meal with these
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