Never Fail Dumplings
Never Fail Dumplings is an easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 1 egg, milk and 4 level tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, salt and baking powder. Into standard measuring cup, break the egg.
Beat lightly and fill the cup with milk.
Add to dry ingredients.
Beat a little.
Let stand to rise 5 minutes.
Drop batter by tablespoons on top of boiling stew meat or chicken. Cover and boil for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment