Never Fail Dumplings
Never Fail Dumplings is an easy dinner. Made with 2 c. flour, 4 level tsp. baking powder, 1 egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put egg in standard measuring cup and beat lightly.
Fill to 1 cup level with milk.
Sift flour, salt and baking powder.
Add to this milk and egg mixture and beat a little to blend well.
Let stand to rise, about 5 minutes.
Drop batter by tablespoon on top of boiling stew.
Cover and boil 20 minutes or until done.
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