Never Fail Dumplings
Never Fail Dumplings is an easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1/4 c. milk and 1 slice white bread, crust removed and cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix egg and milk; add dry ingredients and cubed bread.
Make into 1 oblong dumpling about 8 inches long.
Let rise 1 hour under large mixing bowl.
Put into boiling water and boil for 10 minutes in covered kettle.
Turn and boil for another 10 minutes.
Cut with a knife or string.
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