Never Fail Crust
Never Fail Crust is an moderately easy dinner you can prepare in just 52 minutes. Made with c. flour, c. crisco, . vinegar, c. water and egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut Crisco into flour and salt.
Mix together vinegar, water and egg.
Add to flour mixture and mix.
May be stored in refrigerator for several days.
Makes 3 or 4 crusts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment