Never-Fail Corn Pudding
Never-Fail Corn Pudding is an moderately easy dinner. Made with 2 c. cream-style corn (yellow or white corn), 2 eggs, 2 tbsp. sugar, 1 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs thoroughly.
Add mixed together flour and sugar. Add milk and beat.
Add corn and melted butter.
Pour into well-buttered casserole.
Cook in 400Β° oven for 40 minutes.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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