Never Fail Corn Bread
Never Fail Corn Bread is an moderately easy dinner. Made with 3/4 c. martha white corn meal, 3/4 c. martha white self-rising flour, 1 egg, 1/4 c. sugar and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine the dry ingredients in a bowl. Add egg.
Stir in the oil and milk mixture until it is thoroughly mixed.
Spray the bottom of skillet or cake pan with Pam (no-stick spray).
Pour batter in the skillet/pan.
Bake for 20 minutes. Cool 5 minutes and flip the bread onto your serving dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment