Never Fail Christmas Cookies
Never Fail Christmas Cookies is an moderately easy dinner. Made with 3 c. sifted flour, 1 c. plus 2 tbsp. sugar, 1 tsp. cream of tartar, 1 tsp. soda and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400Β°. Do not brown.
Decorate and ice for Christmas.
π· Perfect Pairings
Complete your meal with these
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