Never Fail Chocolate Frosting
Never Fail Chocolate Frosting is an easy dinner. Made with 2 c. sugar, 1/2 c. milk, 1 stick margarine, 2 sq. or 1/2 c. cocoa and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except vanilla.
Stir until sugar dissolves over moderate heat.
Then when mixture comes to rapid boil, boil exactly 1 minute.
Remove from heat; add vanilla.
Cool and beat to consistency.
π· Perfect Pairings
Complete your meal with these
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