Never Fail Chocolate Cupcakes
Never Fail Chocolate Cupcakes is an moderately easy dinner. Made with 1/2 cup shortening, 1 cup sugar, 1 egg, 1 tsp. vanilla and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream shortening and sugar.
Blend in vanilla.
Dissolve soda in buttermilk and add to creamed mixture.
Blend in flour.
Blend cocoa and boiling water, to make a thick paste.
Combine chocolate mixture and creamed ingredients.
Pour into cupcake papers that have been placed in muffin pan.
Bake at 350Β° for 10-12 minutes.
Makes approximately 18 cupcakes.
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