Never Fail Chocolate Cake
Never Fail Chocolate Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 c. butter or crisco, 2 1/2 c. white flour, 1/3 c. cocoa and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and butter; add egg yolks one at a time and beat well.
Sift dry ingredients together three times.
Add alternately with sour cream and water.
Fold in stiffly beaten egg whites. Bake in 3 (9-inch) layers about 25 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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