Never Fail Cheese Soufflé
Never Fail Cheese Soufflé is an moderately easy dinner. Made with 6 slices white bread, 2 1/2 c. milk, 1/2 tsp. salt, 1/2 lb. sharp cheddar cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter bread and cut off crusts.
Shred cheese.
In bottom of greased, deep casserole dish, place 3 slices of bread.
Sprinkle 1/2 of cheese
Repeat with 3 more slices of bread and rest of grated cheese.
In blender, put milk, eggs, salt and dry mustard.
Blend.
Pour liquid over bread and cheese and let stand in refrigerator overnight.
🍷 Perfect Pairings
Complete your meal with these
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