Never Fail Caramel Icing
Never Fail Caramel Icing is an easy dinner. Made with 2 1/2 c. white sugar, 1 c. carnation milk, 1/4 lb. oleo and 2 tsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put 2 cups sugar and the milk in a boiler to cook.
Brown the other 1/2 cup sugar in a separate container.
When it is light brown, add the water; then add the first mixture.
Cook until it forms a soft ball.
Take from heat and add oleo.
Beat until creamy.
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