Never Fail Buns
Never Fail Buns is an moderately easy dinner. Made with 3 pkg. dry yeast, 4 c. lukewarm water, 2/3 c. sugar, 1 tbsp. salt and 13 c. flour (approximately), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve water; add sugar, salt and 2 cups flour. Beat beater. Add melted shortening and beaten eggs.
Mix well; add rest of flour, 2 cups at a time, until dough for 10 minutes; place in well-greased bowl and grease top of dough.
Let rise until double.
buns or sweet rolls.
Let rise 20 to 30 minutes and bake at 350Β°.
Makes about 6 dozen rolls and freezes well.
π· Perfect Pairings
Complete your meal with these
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