Never Fail Brisket
Never Fail Brisket is an moderately easy dinner. Made with 5 to 6 lb. single brisket, onion powder, garlic powder, pepper and 1 pkg. kosher dry onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Season brisket to taste with onion powder, garlic powder and pepper.
Broil in pan for 10 minutes on each side.
Be careful not to burn meat.
Add 2 cups hot water to onion soup mix.
Add 12 ounces apricot jam and 1 cup ketchup.
Pour mixture over meat. Bake 3 hours at 350Β°.
Better if made the day before.
Freezes very well.
π· Perfect Pairings
Complete your meal with these
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