Never Fail Biscuits

Name: Never Fail Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 4 teaspoons baking powder; 1/2 teaspoon cream of tartar; 2 teaspoons white sugar; 1/2 cup butter, chilled and diced; 3/4 cup milk

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

4 teaspoons baking powder

1/2 teaspoon cream of tartar

2 teaspoons white sugar

1/2 cup butter, chilled and diced

3/4 cup milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 465

% Daily Value*

Total Fat 24.5g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 834mg 36%

Total Carbohydrate 53.1g 19%

Dietary Fiber 1.7g 6%

Total Sugars 4.4g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, sift together dry ingredients.

Cut in butter until mixture resembles coarse oatmeal.

Make a well in the center of the dry mixture and pour in the milk.

Stir until dough begins to pull together then turn out onto a lightly floured surface.

Press dough together and then roll out until 3/4 inch thick.

Cut into 2 inch round biscuits and place on an ungreased baking sheet.

Bake in preheated oven for 10 minutes, or until golden.