Never-Fail Biscuits
Never-Fail Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1 c. buttermilk and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix all ingredients together.
Spray pan with Pam.
Roll mixture out and cut as you usually do.
Place about 1-inch apart on pan.
Bake for about 8 to 10 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment