Nectarine Sherbet
Nectarine Sherbet is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. evaporated skim milk, 1/8 tsp. salt, 1 c. sugar and 1 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin over 1/4 cup milk in a medium saucepan.
Let stand 1 minute.
Cook over medium heat, stirring until gelatin dissolves; remove from heat.
Add salt, sugar and 1 cup milk. Stir until sugar dissolves.
Let mix cool.
π· Perfect Pairings
Complete your meal with these
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