Nebraska Pie Crust(3 Double Crusts)

Name: Nebraska Pie Crust(3 Double Crusts)
Ingredients: 4 c. flour; 1 tbsp. sugar; 1/2 c. water; 1 egg; 2 tsp. salt; 1 3/4 c. Crisco; 1 tbsp. vinegar

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Nebraska Pie Crust(3 Double Crusts) is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 1/2 c. water, 1 egg and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. flour

1 tbsp. sugar

1/2 c. water

1 egg

2 tsp. salt

1 3/4 c. Crisco

1 tbsp. vinegar

👨‍🍳 Instructions

Cut Crisco into flour, salt and sugar. Mix well the water, egg and vinegar. Add to dry and mix. Cover tightly and refrigerate until chilled. (May be frozen.)

Roll each crust on floured board.