Neapolitan Ice Cream Sandwich Cake
Neapolitan Ice Cream Sandwich Cake is an easy dinner. Made with 1 (10 3/4 oz.) frozen pound cake loaf, partially thawed, 2 c. vanilla ice cream, slightly softened and divided (1 pt.), 2 tbsp. hershey's strawberry syrup and 2 tbsp. hershey's syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove cake from foil pan; line pan with plastic wrap.
With serrated knife, slice cake horizontally into 3 layers.
Place bottom cake layer back into prepared pan and place in freezer.
In small bowl, stir together 1 cup ice cream and strawberry syrup; spread over cake layer in pan.
Gently place second cake layer on top of strawberry mixture; immediately return to freezer.
π· Perfect Pairings
Complete your meal with these
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