Navy Bean Soup(Bonnesuppe)
Navy Bean Soup(Bonnesuppe) is an easy dinner. Made with 1/2 lb. navy beans, 1 lb. ham hocks, chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse and wash beans.
Soak overnight.
Drain; cover with hot water in large kettle.
Boil until tender with ham hocks.
Add onion and seasonings toward end of cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment