Navy Bean Soup
Navy Bean Soup is an moderately easy dinner. Made with 2 c. michigan navy beans, 1 1/2 lbs. ham butt end, 3 qt. water, 1/2 tsp. celery salt and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in water to cover overnight. Prepare soup stock by simmering ham in 3 quarts of water for about 2 hours.
Add beans, celery salt, salt, pepper and Accent. Add minced onion and simmer until soup begins to thicken. Add ground ham; sprinkle each portion with parsley flakes and serve with Parmesan cheese and croutons.
π· Perfect Pairings
Complete your meal with these
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