Navajo Tacos
Navajo Tacos is an easy dinner. Made with 4 c. flour, 1/4 c. dry milk powder, 1 1/4 tsp. baking powder and about 1 1/3 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Try to mix in one direction like folding in. Raise in warm place for half an hour.
Pinch off pieces of dough about the size of an egg.
Pat and stretch into a circle about 8 inches across.
Fry in about an inch of hot shortening in a frypan.
Turn and brown the second side.
Drain on a paper towel.
π· Perfect Pairings
Complete your meal with these
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