Natalie's Specialty Fish
Natalie'S Specialty Fish is an easy dinner. Made with 1 lb. frozen haddock, cod or perch, 4 tbsp. hellmann's mayonnaise, 2 tsp. lemon juice, 1 onion, cut up very fine and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let fish defrost (block) just long enough so that you can cut it into 4 or 5 pieces.
Place in casserole with enough oil on the bottom of the casserole to keep from sticking at 400Β°
For about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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