Nassau Royale Chocolate Mousse
Nassau Royale Chocolate Mousse is an moderately easy dinner. Made with 2 oz. nassau royale, 2 oz. rum, 1/4 c. sugar, 1 pkg chocolate chips (6 oz. size) and 2 egg whites (eggbeaters), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Nassau Royale, rum and 1/4 c. sugar, heat to dissolve. Melt 1 pkg chocolate chips (6 oz), stir in the rum mix, let cool. Whip 2 egg whites to death in the blender, adding Balsamic vinegar and/or cream of tartar to help stiffen.
Add to cool chocolate/rum mix.
Stir in Cool Whip, fill wine glasses and chill.
π· Perfect Pairings
Complete your meal with these
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