Napple-O-Tata
Napple-O-Tata is an moderately easy dinner. Made with 5 large sweet potatoes, 3 tbsp. margarine or butter, divided, 1 (16 oz.) can sliced pineapple, 1/4 c. molasses and 1 c. dark brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Peel sweet potatoes.
Slice into rounds 1 to 1 1/2-inches thick.
Melt 2 of the tablespoons of margarine over low heat.
In small bowl, mix cinnamon, nutmeg and ginger.
π· Perfect Pairings
Complete your meal with these
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