Naomi Chocolate Fudge
Naomi Chocolate Fudge is an moderately easy dinner. Made with 1 (12 oz.) pkg. hershey bits, 1 (13 oz.) jar marshmallow crème, 2 tsp. vanilla, 4 to 6 c. (at least) nuts (as many as you want) and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large mixing bowl put Hershey bits, Marshmallow Crème, vanilla and nuts.
In large heavy pan or Dutch oven, put the sugar, canned milk and butter.
Cook together, after a rolling boil, for 6 minutes only.
Stir with wooden spoon all the time it is cooking.
Pour over first mixture.
Stir and mix well.
Pour in 9 x 13-inch pan.
Makes 5 pounds.
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