Nany's Pound Cake
Nany'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. crisco, 3 c. sugar, 6 large eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Start with cold oven.
Cream butter, Crisco and sugar together.
Add eggs, one at a time, mixing thoroughly after each addition.
Add flour and milk alternately, mixing well.
Add flavoring and mix well.
Grease and flour tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
Frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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