Nantucket Cranberry Shortbread
Nantucket Cranberry Shortbread is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with c. cranberries, c. sugar, c. walnuts, c. melted butter and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a pie pan
Line with cranberries
Spread the 1/3 cup sugar and 1/3 cup walnuts on top
In a bowl, mix together the next ingredients (sugar, flour, eggs, almond extract and butter)
Pour onto the cranberry/sugar walnut mixture in the pie pan
Bake at 350Β° for 30 minutes or until top is golden.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment