Nancy Sherman's Hot Green Pepper Jelly

Nancy Sherman'S Hot Green Pepper Jelly is an moderately easy dinner. Made with 1 c. green peppers, seeded and chopped, 1/3 c. yellow banana peppers, seeded and chopped, 6 1/2 c. sugar, 1 1/2 c. vinegar cider and 1 (6 oz.) bottle certo pectin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full