Nancy's Spoon Cornbread
Nancy'S Spoon Cornbread is an moderately easy dinner. Made with 1/4 c. sugar, 1 1/4 c. milk, 1 c. cornmeal, 3 eggs, separated and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, put milk and cornmeal, cooking on low burner and stirring constantly.
Remove from heat when thick.
Add cheese.
In a bowl, whip your egg whites until stiff.
Add the egg yolks to the cornmeal slowly.
Add corn, onion and sugar.
You can make this a Mexican type bread if you add hot peppers.
π· Perfect Pairings
Complete your meal with these
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