Nancy's Mustard Glazed Carrots
Nancy'S Mustard Glazed Carrots is an easy dinner. Made with 2 (10 oz.) pkg. baby carrots, 2 tbsp. butter, 3 tbsp. dijon or dusseldorf mustard, 1/4 c. brown sugar and 2 tbsp. snipped parsley (if desired), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook carrots until tender.
Drain.
In a medium skillet, melt butter.
Stir in mustard and brown sugar.
Cook and stir until sugar is dissolved.
Add carrots.
Cook and stir until carrots are glazed and reheat if they have cooled.
Stir in snipped parsley if desired.
Makes 8 servings.
π· Perfect Pairings
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