Nancy's Cream Cheese Pound Cake
Nancy'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Variation that is great
Off the vanilla and add 1 tablespoon butternut flavoring and add 1 cup chopped walnuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment