Nancy's Clam Chowder

Nancy's Clam Chowder

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Nancy'S Clam Chowder is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with (6 1/2 oz.) cans minced clams, undrained, small onion, chopped, medium potatoes, finely diced, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Place all ingredients except milk and cornstarch in Dutch oven.

Bring to boil, then reduce to simmer until potatoes are tender.

Mix cornstarch with cold water until dissolved.

Pour into clam mixture.

Add milk.

Simmer until thickened, stirring often.

(Do not boil.)

Serve immediately.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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