Nancy Duke's Prize Chicken
Nancy Duke'S Prize Chicken is an moderately easy dinner. Made with 6 chicken breasts, 1 stick margarine, 1/8 tsp. basil, 1/4 tsp. rosemary and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place chicken in baking dish.
Sprinkle with salt, pepper and paprika.
Melt butter in skillet.
Add other ingredients.
Simmer until other ingredients are combined well.
Pour over chicken. Bake at 350Β° for 1 hour and 15 minutes.
Serve with rice or noodles.
This recipe doubles nicely for company.
Great served with salad and bread.
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