Nancy Caldwell's Zucchini Bread
Nancy Caldwell'S Zucchini Bread is an moderately easy dinner. Made with 2 c. shredded zucchini, 3 eggs, beaten, 2 1/4 c. sugar, 1 c. oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine zucchini and beaten eggs.
Add remaining ingredients. Bake at 350° for 1 hour or at 325° for 1 hour and 15 minutes.
Can be made in loaf pans, an angel food pan or Bundt pan.
Yields 2 loaves or 3 small.
🍷 Perfect Pairings
Complete your meal with these
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