Nanaw's Turkey Hash
Nanaw'S Turkey Hash is an moderately easy dinner. Made with 2 c. diced potatoes, 1/2 to 3/4 c. chopped onions, 3 to 4 c. diced cooked turkey, 3 to 4 tbsp. parsley and salt, pepper and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown onions and potatoes in oil until soft, but not done.
Add turkey and other ingredients.
Cover and simmer approximately 1 hour.
Nanaw did not actually measure; she used leftover turkey and seasoned to taste.
Might have to add a little water or more cream if necessary.
This was our favorite after Thanksgiving and Christmas!
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