Nana's Tea Cakes
Nana'S Tea Cakes is an easy dinner. Made with 1 c. sugar, 1 c. butter flavored crisco, 2 eggs, 2 tsp. vanilla and 4 c. self-rising flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, cream sugar and Crisco until smooth.
Add eggs and vanilla.
Gradually add flour and knead as you would biscuit dough until stiff enough to roll.
On a lightly floured surface, roll dough out into desired thickness. Cut out with cookie cutter or biscuit cutter.
Bake on greased sheet about 12 minutes.
π· Perfect Pairings
Complete your meal with these
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