Nana's Pane Cotta
Nana'S Pane Cotta is an moderately easy dinner. Made with 1 loaf stale italian bread, 1/2 stick butter, 2 c. water, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into bite size cubes.
Melt butter in saucepot with water; add parsley and grated cheese.
Bring to a rapid boil.
Add bread and stir until liquid is partially absorbed.
Continue to heat slowly.
Crack eggs into pot over bread mixture.
Stir well over low flame.
Serve hot with more butter and cheese, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment