Nana's Jelly Tots
Nana'S Jelly Tots is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 1/4 tsp. cinnamon, 1/3 c. powdered sugar, 1/8 tsp. salt and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix ingredients together well, but not too long.
Shape into 1-inch balls.
Place on cookie sheet and make a depression in center of each ball with your thumb and in each, place jelly or preserves of your own choosing.
Bake in hot oven at 400Β° for 10 to 12 minutes.
Sprinkle with powdered sugar and enjoy.
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