Nana's Jello Pound Cake
Nana'S Jello Pound Cake is an moderately easy dinner. Made with 1 (3 oz.) box lemon jello, 3/4 c. hot water, 1 pkg. yellow cake mix, 3/4 c. veggie oil and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 3/4 cup water.
Cool slightly.
Add package of cake mix, oil, eggs and extract.
Beat for 5 minutes. Pour into an ungreased tube pan and bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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